Catering for your event

Marriner Group Catering provides exceptional food and beverage choices and seasonal menus at many of Melbourne's most unique and spectacular venues;

- Plaza Ballroom
- Forum Melbourne
- Regent & Princess Theatres
- Various off-site venues 

Our Executive Chef, Davide Ricardo, comes to the role with over 20 years experience in top restaurants in Melbourne and Hong Kong, and off the back of an impressive stint with the Lucas Group, where he was a key player in the openings of Chin Chin, GoGo Bar, Baby and Kong BBQ.

Having previously won two chef’s hats as Head Chef at Pearl Restaurant & Bar, and having hosted The Age Good Food Guide Awards for two consecutive years – dishing up for some of the very best chefs and restauranteurs in the business - David believes that function and event style dining should be able to echo the same level of passion and quality that Melbourne has come to expect from its restaurants.

David and his team of chefs promise you and your guests a gastronomic sensory experience, specialising in contemporary dining based around Melbourne’s food culture. Having developed some stunning new menus based around modern Australian cuisine, these can be readily adapted to our clients’ needs.

Please take a look at our sample menus on this page or visit the Marriner Group Catering section of our Plaza Ballroom website or Forum Melbourne website for more information.

Or contact us to discuss what you have in mind for an upcoming event.

Sample Menus and Wine List

Sample Dinner Menu Sample Cocktail Food Menu Sample Lunch Menu PDF Sample Gala Beverage Package Sample Plaza Beverage Package

CONTACT OUR EVENTS TEAM

Contact one of our Events Team for more information or to organise a viewing.

Tel: (03) 9299 9860

EMAIL US Online Enquiries

Marriner Group Catering provides exceptional food and beverage choices and seasonal menus at many of Melbourne's most unique and spectacular venues;

- Plaza Ballroom
- Forum Melbourne
- Regent & Princess Theatres
- Various off-site venues 

Our Executive Chef, Davide Ricardo, comes to the role with over 20 years experience in top restaurants in Melbourne and Hong Kong, and off the back of an impressive stint with the Lucas Group, where he was a key player in the openings of Chin Chin, GoGo Bar, Baby and Kong BBQ.

Having previously won two chef’s hats as Head Chef at Pearl Restaurant & Bar, and having hosted The Age Good Food Guide Awards for two consecutive years – dishing up for some of the very best chefs and restauranteurs in the business - David believes that function and event style dining should be able to echo the same level of passion and quality that Melbourne has come to expect from its restaurants.

David and his team of chefs promise you and your guests a gastronomic sensory experience, specialising in contemporary dining based around Melbourne’s food culture. Having developed some stunning new menus based around modern Australian cuisine, these can be readily adapted to our clients’ needs.

Please take a look at our sample menus on this page or visit the Marriner Group Catering section of our Plaza Ballroom website or Forum Melbourne website for more information.

Or contact us to discuss what you have in mind for an upcoming event.